Shaped Sugar Production Facilities
Shaped Sugar Production Facilities
R300 in the direction of the customer request and the request of the manufacturing facility şekillli sugar KARADUMAN MACHINE "the quality of intermediate technology" sıloganıyla still follow very closely in developing the technology develops makinelarını. Used in candy manufacturing facility in the R 300 şekiili mahzemeler quality of all the companies products have proven to the world.
Production site spilled sugar bunker granulated sugar granulated sugar spiral unit moved to a certain extent here, pressed into molds shaped candies shaped nemlendirilmesiyle transmission mıxerinden poured into stainless steel tape.. Shaped candies drying oven to a certain extent by taking moisture from the cooling oven temperature azatılır and made ready for consumption.
Genel Özellikler

( Mixer )

Crystal sugar moistened by spraying with water from the pump to dosage adjustment. Stainless steel is mixed with the leaves in the system mixer from the tank and refill to the next bar butene candy molds will be ready for completion

Barbüten

Mixer coming from a particular era dampened crystal sugar candy molds are filled by means of rotating shafts tırmıklı. All stainless steel surfaces in contact with the product. Barbüten food category is made of appropriate materials. .

Drum

Bar butene system molds filled with a certain dose of moist sugar, the drum turns on its axis with the help of cams can be done setting the desired weight. Presses on the drum system, stainless steel mesh band çekiçlerle humid compressed rows of sugar is poured. Portable, this system has been completely made of stainless steel and hard bronze alloy.

Drying Ovens

Wire mesh stainless steel drum band system in the rows properly poured into the furnaces of drying moist sugar cube. These ovens have in humidity within a certain amount of sugar throws. A special heat transfer system used in these ovens, heaters and porcelain. Since it is possible to adjust the temperature of each furnace, drying process of sugar provided 50% of the property without disturbing the desired nemliğin. The minimum total length of the furnace. 30 m max. 40 m.. (15 m, which established a special system of rotary kiln plants are used.)

Furnace Cooling

Drying ovens of a special operation of the sugar cube% 70 to 80 percent are nemliği. Drying ovens to around 30 C in the furnaces of the sugar cube is cooling.

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Technical Property
Box Size
Determined according to sugar amount
Produced Sugar Size
Requested by your firm
Machine Capacity
12.000 boxes / 24h
Powder Sugar Quality
Dried, refined (max. 0.05 wet) white and fixed quality combination size: 0,3 – 0,8 mm crystal sugar
Water Quality
Must be drinkable quality
Pressured air consumption
6 bar 150 NI/min.(oil and dust removed)
Machine Color
White, turquoise / green (customization)
Length of Facility
Complete facility 15m
Width of Facility
2.5 mt
Height of Facility
3,5 mt
Location of Facility
Dust proofed, max. 80% relative humidity
Electricity consumption (average)
50 kW /h
Personnel Number
3 unqualified, 1 qualified
Operator Training
Charge Free, for 2 personnel, 3 months
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